Cow Ghee – 250 ml

At Talégaon Farms, we believe in keeping tradition alive. Our delicious and aromatic ghee is made using age-old methods. The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
The taste, purity and aroma will surely remind you of those good old days when granny used to make ghee at home. We also encourage our farmers to practice Mukta Gotha (cows are allowed to graze freely) so that cows are healthy and happy.